I usually make these in the oven but was curious how they would do on the grill, since come the warmer months all I want to do is grill both for the flavor as well as keeping the house cooler.įor the recipe as well as how to easily open clams for any use, visit my post for this over on the SABER Grills Better BBQ Blog.
There are never any left and I think people would always eat more if I put them out, lol! I make these Bacon Stuffed Clams twice in the summer, for New Years Eve and maybe one more time throughout the year. Shuck the clams as described on page 7, reserving the clam juice and arranging the clams on the half shell side by side in a 13 × 11inch baking dish. Place on a baking sheet and cook for 40-45 minutes until item is fully heated to an.
Something I want to always dream of and want to eat. Spread a layer of salt on a rimmed baking sheet and arrange clams over to keep steady. In the order of the diners, divide the clams among four soup plates and serve them with strained liquor. Steam the wine, onion slices, and clams for 5 to 7 minutes, shaking frequently, until the clams open. 3-5 mins on each side, or until golden brown. The clams are scrubbed and peeled, then boiled over high heat in a pot of water while being scrubbed and peeled.
Are your ready for my Bacon Stuffed Clams? These addictive little gems are one of my husband & my favorite appetizers.if not the favorite! Over the years John & I have been known to order Clams Casino for dessert (really!), that is if we happened to find a place that made them well. Let sit for 5 mins, tossing occasionally to allow bread to soak up liquid.
